Contact

Have a recipe that misbehaved, a question about a starter that smells funny, or a topic you wish were covered here? Send a note. Every email lands directly with Kenny, and we read all of them — even when the reply takes a few days.

The fastest way to reach us is by email at [email protected].

What we’re happy to help with

• Troubleshooting a specific batch — bring photos and the brine percentage if you have it.
• Suggestions for guides we should write next.
• Corrections, gentle or otherwise, when something on the site is wrong.
• Press, podcast, or syndication requests.