Terms of Use

Last updated: May 2026.

By using Ferment Foundry (“the site”) you agree to these terms. If you don’t agree, please stop using the site. We will update this page from time to time and the version posted here is always the live version.

Use of content

All recipes, guides, photographs, and articles on Ferment Foundry are the work of Kenny Nyhus Fadil and are protected by copyright. You’re welcome to print pages for your own kitchen, share short quotations with attribution and a link back, and pin or screenshot for personal use. Republishing full guides on another site or in print without written permission is not permitted.

Comments and submissions

When you leave a comment or send a note, you grant us a non-exclusive licence to display your contribution on the site. We reserve the right to edit comments for length and clarity, and to remove anything spammy, abusive, or off-topic.

No warranty

Fermentation is a craft that depends on your hands, your kitchen, and your timing. The guides on this site work for us, in our conditions, but we cannot guarantee they will work in yours. Please read our food-safety disclaimer in full before starting any ferment, especially low-acid ones such as miso, garlic confits, or vegetable ferments below 2% salt.

Contact

Questions about these terms — [email protected].